Manuka Honey and Mustard Glazed Chicken Salad

Ingredients

• 4 small Chicken breasts
• 2 tablespoons Manuka honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 200 g Mixed greens
• 1 cup Cherry tomatoes
• 0.5 medium Cucumber
• 1 medium Avocado

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 200°C (about 205°C).
2. 2In a bowl, whisk together Manuka honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
3. 3Place chicken breasts in a baking dish and brush generously with the honey-mustard glaze.
4. 4Bake for 15-20 minutes, or until chicken is cooked through and glaze is caramelized.
5. 5Let cool slightly, then slice chicken into strips.
6. 6In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.
7. 7Top with sliced chicken and drizzle with any remaining honey-mustard glaze.
8. 8Serve immediately.

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