Manuka Honey and Mustard Glazed Chicken Salad
A sophisticated chicken salad featuring a delicious Manuka honey and mustard glaze. The sweetness of the honey perfectly complements the tangy mustard, creating a delightful flavor profile.
Ingredients
- 4 small Chicken breasts
- 2 tablespoons Manuka honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 200 g Mixed greens
- 1 cup Cherry tomatoes
- 0.5 medium Cucumber
- 1 medium Avocado
Instructions
- 1Preheat oven to 200°C (400°F).
- 2In a bowl, whisk together Manuka honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
- 3Place chicken breasts in a baking dish and brush generously with the honey-mustard glaze.
- 4Bake for 15-20 minutes, or until chicken is cooked through and glaze is caramelized.
- 5Let cool slightly, then slice chicken into strips.
- 6In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.
- 7Top with sliced chicken and drizzle with any remaining honey-mustard glaze.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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