Manouche (Lebanese Flatbread)
A traditional Lebanese flatbread topped with za'atar spice blend and olive oil. Can be enjoyed as a simple lunch or snack.
20m prep + 15m cook4 servings
PEANUT-free
350 cal|10g protein|45g carbs|15g fat|3g fiber
Ingredients
- 1 lb Pizza dough
- 0.25 cup Za'atar spice blend
- 0.25 cup Olive oil
- 2 tbsp Water
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2Divide the 1 lb of pizza dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle, about 8-10 inches in diameter.
- 3In a small bowl, combine the 0.25 cup of za'atar spice blend with the 0.25 cup of olive oil. Mix them together until you have a paste-like consistency.
- 4Place the rolled dough circles onto baking sheets. Brush the top of each dough circle evenly with the za'atar and olive oil mixture.
- 5Add the 2 tablespoons of water to the za'atar mixture in the bowl and stir to loosen it slightly. Then, drizzle this thinned mixture over the za'atar-covered dough circles.
- 6Bake for 8 to 10 minutes, or until the edges of the flatbread are golden brown and the crust is crispy to the touch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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