Manouche (Lebanese Flatbread)

Ingredients

• about 450 g Pizza dough
• 0.25 cup Za'atar spice blend
• 0.25 cup Olive oil
• 2 tbsp Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 230°C (230°C).
2. 2Divide the about 450 g of pizza dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle, about 20.32-25.4 cm in diameter.
3. 3In a small bowl, combine the 0.25 cup of za'atar spice blend with the 0.25 cup of olive oil. Mix them together until you have a paste-like consistency.
4. 4Place the rolled dough circles onto baking sheets. Brush the top of each dough circle evenly with the za'atar and olive oil mixture.
5. 5Add the 2 tablespoons of water to the za'atar mixture in the bowl and stir to loosen it slightly. Then, drizzle this thinned mixture over the za'atar-covered dough circles.
6. 6Bake for 8 to 10 minutes, or until the edges of the flatbread are golden brown and the crust is crispy to the touch.

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