Man'ouche Flatbread with Za'atar

Ingredients

• 2 cups All-purpose flour
• 1 tsp Instant yeast
• 0.5 tsp Salt
• 0.75 cup Warm water
• 2 tbsp Olive oil
• 0.25 cup Za'atar spice blend
• 3 tbsp Additional olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, instant yeast, and salt. Add warm water and olive oil and mix until a dough forms.
2. 2Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
3. 3Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
4. 4Preheat oven to about 230°C (230°C).
5. 5Divide the dough into 4 equal portions. Roll each portion into a thin circle.
6. 6In a small bowl, combine za'atar spice blend with olive oil to make a paste.
7. 7Spread the za'atar paste evenly over each flatbread.
8. 8Place the flatbreads on a baking sheet lined with parchment paper.
9. 9Bake for 10-12 minutes, or until golden brown and bubbly.

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