Mango Sticky Rice (Khao Niao Mamuang)
A classic Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
20m prep + 30m cook4 servings
DAIRY-free
350 cal|5g protein|60g carbs|10g fat|2g fiber
Ingredients
- 1 cup Sticky rice
- 1 can Coconut milk
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 large Ripe mangoes
Instructions
- 1Rinse sticky rice and soak in water for at least 3 hours.
- 2Drain rice and steam for 20-30 minutes, or until cooked through.
- 3In a saucepan, heat coconut milk, sugar, and salt over medium heat.
- 4Stir until sugar is dissolved. Remove from heat.
- 5Mix cooked sticky rice with half of the coconut milk mixture.
- 6Let rice absorb the coconut milk for 15-20 minutes.
- 7Peel and slice mangoes. Serve sticky rice with mango slices, drizzled with the remaining coconut milk.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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