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Mango Sticky Rice Bites recipe by Safe Plated

Mango Sticky Rice Bites

Deconstructed mango sticky rice transformed into easy-to-eat bite-sized treats. Sweet, creamy, and satisfying.

45m4 servings
Contains sesameEGG-free
350 cal|5g protein|65g carbs|8g fat|2g fiber

Ingredients

  • 1 cup Glutinous rice
  • 1 can Coconut milk
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 2 ripe Mango
  • 1 tbsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse glutinous rice and soak in water for at least 2 hours.
  2. 2Drain rice and steam for 20-25 minutes, until cooked and sticky.
  3. 3While rice is steaming, heat coconut milk, sugar, and salt in a saucepan until sugar is dissolved.
  4. 4Pour coconut milk mixture over cooked rice and stir well.
  5. 5Let rice sit for 15 minutes to absorb the coconut milk.
  6. 6Cut mango into small cubes.
  7. 7Form rice into small balls or squares.
  8. 8Top each bite with a piece of mango and sprinkle with sesame seeds.
  9. 9Serve immediately.

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