Mango Sticky Rice Bites

Ingredients

• 1 cup Sweet Rice (Glutinous Rice)
• 1 can Coconut Milk
• 1/4 cup Sugar
• 1/4 tsp Salt
• 2 each Fresh Mango
• 1 tbsp Sesame Seeds (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse sweet rice and soak in water for at least 30 minutes.
2. 2Drain rice and steam over medium heat for about 20 minutes, or until cooked through and sticky.
3. 3While rice is steaming, heat coconut milk, sugar, and salt in a saucepan over low heat, stirring until sugar dissolves.
4. 4Once rice is cooked, gently fold it into the coconut milk mixture.
5. 5Let the rice cool slightly, then form into small bite-sized balls.
6. 6Peel and slice the mango into small pieces.
7. 7Serve the sticky rice bites topped with mango slices and sesame seeds (if using).

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