Mango Salsa with Cinnamon Sugar Tortilla Chips
A refreshing and flavorful mango salsa served with homemade cinnamon sugar tortilla chips. Perfect for a light and sweet snack.
15m prep + 10m cook4 servings
EGG-free
280 cal|3g protein|45g carbs|10g fat|3g fiber
Ingredients
- 2 count Mango
- 0.25 cup Red onion
- 0.5 count Jalapeño
- 2 tablespoons Cilantro
- 2 tablespoons Lime juice
- 0.25 teaspoon Salt
- 8 count Corn tortillas
- 2 tablespoons Sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Olive oil
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Dice the mango, red onion, and jalapeño. Chop the cilantro.
- 3In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.
- 4Cut corn tortillas into wedges.
- 5In a small bowl, mix sugar and cinnamon.
- 6Brush tortilla wedges with olive oil and sprinkle with cinnamon sugar.
- 7Place tortilla chips on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
- 8Serve the mango salsa with the cinnamon sugar tortilla chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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