Mango Salsa with Cinnamon Sugar Tortilla Chips

Ingredients

• 2 count Mango
• 0.25 cup Red onion
• 0.5 count Jalapeño
• 2 tablespoons Cilantro
• 2 tablespoons Lime juice
• 0.25 teaspoon Salt
• 8 count Corn tortillas
• 2 tablespoons Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2Dice the mango, red onion, and jalapeño. Chop the cilantro.
3. 3In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.
4. 4Cut corn tortillas into wedges.
5. 5In a small bowl, mix sugar and cinnamon.
6. 6Brush tortilla wedges with olive oil and sprinkle with cinnamon sugar.
7. 7Place tortilla chips on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
8. 8Serve the mango salsa with the cinnamon sugar tortilla chips.

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