Mango Salsa with Cinnamon-Sugar Plantain Chips

Ingredients

• 2 medium Ripe Mango, diced
• 1/4 cup Red Onion, finely chopped
• 1/2 small Jalapeño, seeded and minced
• 1/4 cup Cilantro, chopped
• 2 tbsp Lime Juice, freshly squeezed
• 1/4 tsp Sea Salt
• 2 large Ripe Plantains
• 1 tbsp Olive Oil
• 1 tsp Cinnamon
• 2 tbsp Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the salsa: In a medium bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix gently and set aside.
2. 2Prepare the plantain chips: Preheat oven to 190°C.
3. 3Peel the plantains and slice them thinly into rounds.
4. 4In a bowl, toss the plantain slices with olive oil.
5. 5Arrange the plantain slices in a single layer on a baking sheet lined with parchment paper.
6. 6Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
7. 7While the plantain chips are still warm, sprinkle them with cinnamon and sugar.
8. 8Serve the mango salsa with the cinnamon-sugar plantain chips.

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