Mango Salsa with Cinnamon-Sugar Plantain Chips
A tropical twist on classic salsa, featuring sweet mangoes, zesty lime, and a hint of heat. Served with crispy baked plantain chips dusted with cinnamon-sugar.
Ingredients
- 2 medium Ripe Mango, diced
- 1/4 cup Red Onion, finely chopped
- 1/2 small Jalapeño, seeded and minced
- 1/4 cup Cilantro, chopped
- 2 tbsp Lime Juice, freshly squeezed
- 1/4 tsp Sea Salt
- 2 large Ripe Plantains
- 1 tbsp Olive Oil
- 1 tsp Cinnamon
- 2 tbsp Sugar
Instructions
- 1Prepare the salsa: In a medium bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix gently and set aside.
- 2Prepare the plantain chips: Preheat oven to 375°F (190°C).
- 3Peel the plantains and slice them thinly into rounds.
- 4In a bowl, toss the plantain slices with olive oil.
- 5Arrange the plantain slices in a single layer on a baking sheet lined with parchment paper.
- 6Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- 7While the plantain chips are still warm, sprinkle them with cinnamon and sugar.
- 8Serve the mango salsa with the cinnamon-sugar plantain chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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