Mandazi (Kenyan Fried Dough)

Ingredients

• 3 cups All-Purpose Flour
• 1/2 cup Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Cardamom
• 1 cup Coconut Milk
• 2 tablespoons Vegetable Oil
• 3 cups Oil for Frying

Instructions

1. 1In a large bowl, combine 3 cups of All-Purpose Flour, 1/2 cup of Sugar, 2 teaspoons of Baking Powder, and 1 teaspoon of Cardamom. Whisk these dry ingredients together until they are evenly distributed.
2. 2Pour in 1 cup of Coconut Milk and 2 tablespoons of Vegetable Oil. Mix with your hands or a spoon until a soft dough just begins to form. Be careful not to overmix.
3. 3Lightly dust a clean work surface with a small amount of flour. Turn the dough out onto the floured surface and knead gently for about 5 minutes, or until the dough becomes smooth and elastic. It should feel soft but not sticky.
4. 4Roll out the dough on the lightly floured surface until it is about 1/2 inch thick. Use a knife to cut the dough into triangles or squares, approximately 2-3 inches in size.
5. 5Pour 3 cups of Oil for Frying into a large, heavy-bottomed pot or deep fryer. Heat the oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a tiny piece of dough into it; it should sizzle immediately.
6. 6Carefully place a few mandazi into the hot oil, making sure not to overcrowd the pot. Fry for 2-4 minutes per side, until they are puffed up and turn a beautiful golden brown color. Adjust the heat as needed to maintain the oil temperature.
7. 7Using a slotted spoon or tongs, remove the golden-brown mandazi from the hot oil. Place them on a plate lined with paper towels to absorb any excess oil. Let them cool slightly for a few minutes before serving.

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