Manakish with Za'atar and Olive Oil
A popular Lebanese flatbread topped with a fragrant mixture of za'atar (a blend of herbs and spices) and olive oil. Baked until golden brown and delicious.
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Dry Yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 3/4 cup Warm Water
- 1/4 cup Olive Oil
- 4 tablespoons Za'atar
- 4 tablespoons Olive Oil
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and 1/4 cup olive oil and mix until a dough forms.
- 3Knead the dough for 5-7 minutes, or until smooth and elastic.
- 4Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
- 5Preheat oven to 450°F (232°C).
- 6Divide the dough into 4 equal portions. Roll each portion into a thin circle.
- 7In a small bowl, combine za'atar and 4 tablespoons olive oil.
- 8Spread the za'atar mixture evenly over each circle of dough.
- 9Bake for 10-12 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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