Manakish with Za'atar and Olive Oil

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Dry Yeast
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 3/4 cup Warm Water
• 1/4 cup Olive Oil
• 4 tablespoons Za'atar
• 4 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and 1/4 cup olive oil and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes, or until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. 5Preheat oven to about 230°C.
6. 6Divide the dough into 4 equal portions. Roll each portion into a thin circle.
7. 7In a small bowl, combine za'atar and 4 tablespoons olive oil.
8. 8Spread the za'atar mixture evenly over each circle of dough.
9. 9Bake for 10-12 minutes, or until golden brown.

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