Maluns (Gluten-Free Cornmeal Dumplings)

Ingredients

• 1.5 cups Gluten-free coarse cornmeal (polenta)
• 1.5 cups Water
• 0.5 cup Milk
• 4 tbsp Butter
• 0.5 tsp Salt
• 1 cup Apple sauce
• 0.5 cup Grated cheese (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, bring water and milk to a boil. Add salt.
2. 2Gradually whisk in the gluten-free cornmeal, stirring constantly to prevent lumps.
3. 3Reduce heat to low and cook, stirring frequently, until the mixture thickens into a dense porridge, about 15-20 minutes.
4. 4Add butter to the pan and continue cooking, breaking up the porridge with a spoon until it forms small, golden-brown dumplings.
5. 5Cook until the maluns are crispy on the outside, about 5-10 minutes.
6. 6Serve hot with apple sauce and grated cheese (optional).

Substitutions

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