Malaysian Corn and Avocado Salad

Ingredients

• 2 cups Corn
• 2 medium Avocado
• 0.25 medium Red onion
• 0.25 cup Cilantro
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 0.5 small Jalapeno

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook the corn (boiled, grilled, or microwaved). Let cool slightly.
2. 2Dice the avocado and thinly slice the red onion.
3. 3Chop the cilantro and jalapeno (remove seeds for less heat).
4. 4In a large bowl, combine the corn, avocado, and red onion.
5. 5In a small bowl, whisk together the lime juice and olive oil to make the dressing.
6. 6Pour the dressing over the salad and toss gently to combine.
7. 7Garnish with chopped cilantro and jalapeno before serving.

Related Guides