Malaysian Chicken Larb Salad

Ingredients

• 1 lb Ground chicken
• 2 tbsp Toasted rice powder
• 0.5 cup Mint
• 0.5 cup Cilantro
• 0.5 medium Red onion
• 3 tbsp Lime juice
• 2 tbsp Fish sauce
• 1 tsp Chili flakes
• 1 tsp Palm sugar
• 1 head Lettuce cups

Instructions

1. 1Cook the ground chicken in a skillet over medium heat until fully cooked. Drain any excess fat.
2. 2Stir in the toasted rice powder and cook for another minute.
3. 3Chop the mint, cilantro, and red onion.
4. 4In a large bowl, combine the cooked chicken, chopped mint, chopped cilantro, and red onion.
5. 5In a small bowl, whisk together the lime juice, fish sauce, chili flakes, and palm sugar to make the dressing.
6. 6Pour the dressing over the chicken mixture and toss gently to combine.
7. 7Serve the larb in lettuce cups.

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