Malanga Fritters with Honey-Lime Drizzle

Ingredients

• about 450 g Malanga (Taro)
• 1/4 cup Onion
• 1 clove Garlic
• 1/4 cup All-Purpose Flour (Gluten-Free)
• 2 tbsp Water
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 cup Vegetable Oil
• 2 tbsp Honey
• 1 tbsp Lime Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and grate the malanga. Squeeze out any excess moisture using a clean kitchen towel.
2. 2In a bowl, combine the grated malanga, onion, garlic, gluten-free flour, water, salt, and pepper.
3. 3Heat the vegetable oil in a large skillet over medium heat.
4. 4Drop spoonfuls of the malanga mixture into the hot oil and flatten slightly.
5. 5Fry the fritters until golden brown and crispy, about 4-5 minutes per side.
6. 6Remove the fritters with a slotted spoon and place on a paper towel-lined plate.
7. 7In a small bowl, whisk together the honey and lime juice.
8. 8Drizzle the honey-lime sauce over the fritters and serve immediately.

Substitutions

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