Makaiko Chiura (Beaten Corn Flakes)
A light and crunchy snack made from beaten corn flakes, seasoned with spices and served with or without yogurt.
5m prep + 5m cook4 servings
120 cal|2g protein|25g carbs|2g fat|2g fiber
Ingredients
- 2 cups Beaten Corn Flakes (Makaiko Chiura)
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chili Powder
- 1/4 tsp Salt
- 1 tbsp Vegetable Oil
Instructions
- 1Place a 10-inch non-stick skillet over medium heat. Let the skillet heat for 1 minute.
- 2Add the 1 tablespoon of vegetable oil to the heated skillet. Let the oil heat for 30 seconds until it shimmers.
- 3Add the 2 cups of beaten corn flakes to the skillet. Stir them constantly with a spoon for 2 to 3 minutes, until they look slightly more golden and feel a little crisp to the touch.
- 4Sprinkle the 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and 1/4 teaspoon salt over the corn flakes.
- 5Continue to stir the corn flakes for 1 more minute, ensuring the spices are evenly distributed and the corn flakes are fully coated.
- 6Remove the skillet from the heat. The Makaiko Chiura is ready to serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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