Luqaimat with Date Molasses

Name: Luqaimat with Date Molasses
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 cups All-Purpose Flour; 2 tablespoons Cornstarch; 1 teaspoon Instant Yeast; 1 tablespoon Sugar; 0.25 teaspoon Salt; 0.75 cup Aquafaba (chickpea brine); for frying Oil; to taste Date Molasses

Golden, crispy Emirati dumplings made dairy and egg-free, drizzled with sweet date molasses.

35m4 servings

Contains wheatDAIRY-freeEGG-free

300 cal|5g protein|45g carbs|12g fat|2g fiber

Ingredients

1.5 cups All-Purpose Flour
2 tablespoons Cornstarch
1 teaspoon Instant Yeast
1 tablespoon Sugar
0.25 teaspoon Salt
0.75 cup Aquafaba (chickpea brine)
for frying Oil
to taste Date Molasses

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine flour, cornstarch, yeast, sugar, and salt.
2Add aquafaba and mix until a smooth batter forms. Cover and let rise in a warm place for 1 hour.
3Heat oil in a deep fryer or large pot to 175°C.
4Using a spoon or piping bag, drop small balls of batter into the hot oil.
5Fry for 3-5 minutes, or until golden brown and crispy, turning occasionally.
6Remove luqaimat from the oil and drain on paper towels.
7Drizzle with date molasses before serving.

Substitutions

Egg → Aquafaba

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.