Luqaimat with Date Molasses
Golden, crispy Emirati dumplings made dairy and egg-free, drizzled with sweet date molasses.
20m prep + 15m cook4 servings
Contains wheatDAIRY-freeEGG-free
300 cal|5g protein|45g carbs|12g fat|2g fiber
Ingredients
- 1.5 cups All-Purpose Flour
- 2 tablespoons Cornstarch
- 1 teaspoon Instant Yeast
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 0.75 cup Aquafaba (chickpea brine)
- for frying Oil
- to taste Date Molasses
Instructions
- 1In a large bowl, combine flour, cornstarch, yeast, sugar, and salt.
- 2Add aquafaba and mix until a smooth batter forms. Cover and let rise in a warm place for 1 hour.
- 3Heat oil in a deep fryer or large pot to 350°F (175°C).
- 4Using a spoon or piping bag, drop small balls of batter into the hot oil.
- 5Fry for 3-5 minutes, or until golden brown and crispy, turning occasionally.
- 6Remove luqaimat from the oil and drain on paper towels.
- 7Drizzle with date molasses before serving.
Substitutions
Egg → Aquafaba
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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