Luqaimat (Emirati Dumplings)

Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Instant Yeast
• 1 tbsp Sugar
• 1/4 tsp Salt
• 3/4 cup Warm Water
• 3 cups Vegetable Oil
• 1/2 cup Date Syrup

Instructions

1. 1In a bowl, combine the flour, yeast, sugar, and salt.
2. 2Gradually add the warm water and mix until a smooth batter forms. Cover and let rise in a warm place for 1 hour.
3. 3Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. 4Using a small spoon or piping bag, drop small balls of batter into the hot oil.
5. 5Fry for 3-5 minutes, or until golden brown and crispy, flipping occasionally.
6. 6Remove the dumplings from the oil and drain on paper towels.
7. 7Drizzle with date syrup and serve immediately.

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