Luqaimat (Emirati Doughnuts)
Small, crispy doughnuts soaked in date syrup. A sweet and decadent treat.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Dry Yeast
- 1 tbsp Sugar
- 1/4 tsp Salt
- 3/4 cup Warm Water
- For frying as needed Vegetable Oil
- 1/2 cup Date Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and mix until a smooth batter forms.
- 3Cover the bowl and let it sit in a warm place for 1 hour, or until the batter has doubled in size.
- 4Heat vegetable oil in a deep fryer or large pot to 175°C.
- 5Using a small spoon or piping bag, carefully drop small balls of batter into the hot oil.
- 6Fry for 2-3 minutes, or until golden brown and crispy, turning occasionally to ensure even cooking.
- 7Remove the luqaimat from the oil and drain on paper towels.
- 8Dip the luqaimat in date syrup and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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