Luqaimat (Egg-Free)

Ingredients

• 1 cup All-Purpose Flour
• 1 tbsp Cornstarch
• 1 tsp Dry Yeast
• 1 tbsp Sugar
• 1/4 tsp Salt
• 1/4 cup Yogurt (Dairy or Non-Dairy)
• 1/2 cup Water
• 2 cups Oil, for frying
• 1/4 cup Date Syrup or Honey

Instructions

1. 1In a large bowl, combine flour, cornstarch, yeast, sugar, and salt.
2. 2Add the yogurt and water. Mix until a smooth batter forms. The batter should be slightly thick.
3. 3Cover the bowl and let it rise in a warm place for 1 hour, or until doubled in size.
4. 4Heat oil in a deep fryer or large pot to 350°F (175°C).
5. 5Using a small spoon or pastry bag, drop small balls of batter into the hot oil.
6. 6Fry for 3-5 minutes, or until golden brown and crispy, turning occasionally.
7. 7Remove the luqaimat from the oil and drain on paper towels.
8. 8Drizzle with date syrup or honey. Serve warm.

Related Guides