Luau Stew Lettuce Wraps (Gluten-Free)

Ingredients

• 1 lb Beef Chuck (cut into cubes)
• 1 cup Taro
• 1 cup Sweet Potato
• 1 can Coconut Milk
• 1 tablespoon Ginger (grated)
• 2 cloves Garlic (minced)
• 1/2 cup Onion (diced)
• 12 leaves Lettuce Leaves (butter or romaine)

Instructions

1. 1Place a large, heavy-bottomed pot or Dutch oven over medium-high heat (about 375°F or 190°C). Add the 1 lb of beef chuck, cut into cubes, and brown it on all sides until it has a nice crust, about 5-7 minutes. Do not overcrowd the pot; brown in batches if necessary.
2. 2Add the 1/2 cup of onion (diced), 1 tablespoon of ginger (grated), and 2 cloves of garlic (minced) to the pot with the beef. Cook, stirring constantly, for 2-3 minutes until the ingredients are fragrant and the onion has softened slightly.
3. 3Pour in the 1 can of coconut milk. Add the 1 cup of taro and 1 cup of sweet potato to the pot. Stir everything together to combine.
4. 4Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low (about 200°F or 95°C), cover the pot tightly, and let it simmer for 45-60 minutes. Check occasionally to ensure it is not sticking. The stew is ready when the beef and vegetables are fork-tender.
5. 5Prepare the lettuce cups by gently separating the 12 leaves of lettuce. Make sure they are clean and dry.
6. 6Carefully spoon the hot luau stew into the prepared lettuce leaves. Fill each leaf with a generous amount of the beef, taro, and sweet potato mixture.
7. 7Serve the luau stew lettuce wraps immediately while they are warm.

Related Guides