Älplermagronen (Alpine Macaroni and Cheese, Gluten-Free)

Ingredients

• about 450 g Gluten-free macaroni pasta
• 2 medium Potatoes, diced
• 1 medium Onion, chopped
• 4 cups Vegetable broth
• 1 cup Heavy cream
• 2 cups Grated Gruyère cheese
• 1 cup Grated Emmental cheese
• 0.5 cup Apple sauce (optional)
• 0.5 cup Fried onions (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, combine gluten-free macaroni, diced potatoes, chopped onion, and vegetable broth.
2. 2Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the gluten-free pasta and potatoes are tender.
3. 3Stir in heavy cream, Gruyère cheese, and Emmental cheese. Continue stirring until the cheese is melted and the sauce is smooth.
4. 4Season with salt and pepper to taste.
5. 5Serve hot, optionally with apple sauce and fried onions on the side.

Substitutions

Related Guides