Loukoumades (Greek Honey Doughnuts)

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Active Dry Yeast
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 1 cup Warm Water
• 3 cups Vegetable Oil
• 1/2 cup Honey
• 1 teaspoon Cinnamon

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and mix until a smooth batter forms.
3. 3Cover the bowl and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5Using a spoon or pastry bag, drop small balls of dough into the hot oil.
6. 6Fry for 2-3 minutes, or until golden brown and cooked through.
7. 7Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate.
8. 8Drizzle with honey and sprinkle with cinnamon.

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