Loco Moco (Egg-Free)

Name: Loco Moco (Egg-Free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 4 cups Cooked White Rice; 2 cups Beef Broth; 2 tbsp Cornstarch; 1/4 cup Water; 2 tbsp Soy Sauce (Tamari for Gluten-Free); 1 tbsp Worcestershire Sauce; 1/2 cup Onion (chopped); 2 cloves Garlic (minced); to taste Salt and Pepper

A Hawaiian classic with a twist! This Loco Moco is made without eggs, featuring a juicy hamburger patty, rice, and rich gravy.

50m4 servings

Contains wheatContains soyContains fishEGG-free

600 cal|40g protein|60g carbs|25g fat|2g fiber

Ingredients

about 450 g Ground Beef
4 cups Cooked White Rice
2 cups Beef Broth
2 tbsp Cornstarch
1/4 cup Water
2 tbsp Soy Sauce (Tamari for Gluten-Free)
1 tbsp Worcestershire Sauce
1/2 cup Onion (chopped)
2 cloves Garlic (minced)
to taste Salt and Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Season ground beef with salt and pepper. Form into 4 patties.
2Cook patties in a skillet over medium heat until cooked through.
3Remove patties from skillet and set aside.
4In the same skillet, sauté onion and garlic until softened.
5Pour in beef broth, gluten-free soy sauce, and Worcestershire sauce. Bring to a simmer.
6In a small bowl, whisk together cornstarch and water to form a slurry.
7Slowly add cornstarch slurry to the gravy, stirring constantly, until thickened.
8Place rice in a bowl, top with a hamburger patty, and smother with gravy.

Substitutions

Egg → Cornstarch Slurry

THICKENING

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.