Lángos with Dairy-Free Toppings

Ingredients

• 4 cups All-Purpose Flour
• 2 tsp Instant Yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 1/2 cups Warm Water
• 1/2 cup Potato, Boiled and Mashed
• 4 cups Vegetable Oil
• 1/4 cup Garlic Sauce (Dairy-Free)
• 1/4 cup Dairy-Free Sour Cream
• 1/2 cup Shredded Dairy-Free Cheese

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and mashed potato. Mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5Heat vegetable oil in a large, deep pot or fryer to 350°F (175°C).
6. 6Divide the dough into 4 equal pieces. On a lightly floured surface, flatten each piece into a roughly 6-inch circle.
7. 7Carefully place each lángos into the hot oil and fry for 2-3 minutes per side, until golden brown and cooked through.
8. 8Remove from the oil and place on a paper towel-lined plate to drain excess oil.
9. 9Top with dairy-free sour cream, garlic sauce, and dairy-free cheese or your favorite toppings.

Substitutions

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