Lángos (Hungarian Fried Bread)
A popular street food in Hungary, Lángos is a deep-fried flatbread, crispy on the outside and soft on the inside, typically topped with sour cream and cheese.
Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 1 tsp Salt
- 300 ml Warm water
- 200 g Potatoes (mashed)
- 500 ml Vegetable oil
- 200 g Sour cream
- 100 g Grated cheese (optional)
Instructions
- 1In a large bowl, combine flour, yeast, salt, and mashed potatoes.
- 2Gradually add warm water and mix until a shaggy dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic. Cover and let rise for 1 hour.
- 4Heat vegetable oil in a large, deep pot or fryer to 350°F (175°C).
- 5Divide the dough into 4 equal portions.
- 6Stretch or roll each portion into a flat, oval shape, about 1/4 inch thick.
- 7Carefully place each lángos in the hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
- 8Remove from oil and drain on paper towels.
- 9Top with sour cream and grated cheese (if using). Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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