Linsen-Chips (Lentil Chips)

Ingredients

• 1 cup Red lentils
• 2 cups Water
• 1 tbsp Olive oil
• 1 tsp Paprika
• 0.5 tsp Garlic powder
• 0.25 tsp Salt

Instructions

1. 1Rinse the lentils and cook with water until soft.
2. 2Drain the cooked lentils and blend until smooth.
3. 3Mix the lentil paste with olive oil, paprika, garlic powder, and salt.
4. 4Spread the mixture thinly on a baking sheet.
5. 5Bake at 350°F (175°C) for 10-15 minutes, or until crispy.
6. 6Break into pieces and serve.

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