Linsen-Chips (Lentil Chips)
Crispy and flavorful lentil chips seasoned with paprika and garlic powder. A healthy and delicious alternative to potato chips.
Ingredients
- 1 cup Red lentils
- 2 cups Water
- 1 tbsp Olive oil
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the lentils and cook with water until soft.
- 2Drain the cooked lentils and blend until smooth.
- 3Mix the lentil paste with olive oil, paprika, garlic powder, and salt.
- 4Spread the mixture thinly on a baking sheet.
- 5Bake at 175°C for 10-15 minutes, or until crispy.
- 6Break into pieces and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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