Lingonberry & Apple Crumble Bars (Egg-Free)

Name: Lingonberry & Apple Crumble Bars (Egg-Free)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups All-purpose flour; 1 cup Rolled oats; 3/4 cup Brown sugar; 1 cup Vegan butter; 1 tsp Baking powder; 1 cup Lingonberry jam; 2 cups Apple, diced; 1 tbsp Cornstarch

Delicious crumble bars with a tart lingonberry and sweet apple filling, made without eggs.

55m8 servings

Contains wheatEGG-free

250 cal|3g protein|40g carbs|10g fat|2g fiber

Ingredients

2 cups All-purpose flour
1 cup Rolled oats
3/4 cup Brown sugar
1 cup Vegan butter
1 tsp Baking powder
1 cup Lingonberry jam
2 cups Apple, diced
1 tbsp Cornstarch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C.
2In a bowl, combine flour, oats, brown sugar, baking powder and vegan butter. Mix until crumbly.
3Press half of the mixture into a baking pan.
4In a separate bowl, mix lingonberry jam, diced apple, and cornstarch.
5Spread the filling over the crust.
6Sprinkle the remaining crumble mixture on top.
7Bake for 30-35 minutes, or until golden brown.
8Let cool completely before cutting into bars.

Substitutions

Cornstarch →

Used as a binder in the filling to replace the egg

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.