Lingonberry & Apple Crumble Bars (Egg-Free)

Ingredients

• 2 cups All-purpose flour
• 1 cup Rolled oats
• 3/4 cup Brown sugar
• 1 cup Vegan butter
• 1 tsp Baking powder
• 1 cup Lingonberry jam
• 2 cups Apple, diced
• 1 tbsp Cornstarch

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a bowl, combine flour, oats, brown sugar, baking powder and vegan butter. Mix until crumbly.
3. 3Press half of the mixture into a baking pan.
4. 4In a separate bowl, mix lingonberry jam, diced apple, and cornstarch.
5. 5Spread the filling over the crust.
6. 6Sprinkle the remaining crumble mixture on top.
7. 7Bake for 30-35 minutes, or until golden brown.
8. 8Let cool completely before cutting into bars.

Substitutions

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