Li Hing Mui Popcorn

Ingredients

• 1/2 cup Popcorn Kernels
• 2 tbsp Coconut Oil
• 2 tbsp Li Hing Mui Powder
• 2 tbsp Butter (dairy-free)

Instructions

1. 1Place a large heavy-bottomed pot (at least 6-quart / 5.7-liter capacity) over medium-high heat (375°F / 190°C) for 2 minutes to preheat it. Add the 1/2 cup of Popcorn Kernels to the dry, preheated pot. Immediately cover the pot and shake it constantly for 3-5 minutes, until the popping slows to one pop every 2-3 seconds.
2. 2Remove the pot from the heat and immediately transfer the popped popcorn to a very large bowl. In a small saucepan, combine the 2 tablespoons of Coconut Oil and the 2 tablespoons of Butter (dairy-free). Place the saucepan over low heat (200°F / 93°C) and stir for 1-2 minutes until both are fully melted and combined.
3. 3Pour the melted 2 tablespoons of Coconut Oil and 2 tablespoons of Butter (dairy-free) mixture evenly over the popped popcorn in the large bowl. Sprinkle the 2 tablespoons of Li Hing Mui Powder over the popcorn. Toss the popcorn gently but thoroughly to ensure every piece is coated with the melted mixture and powder. Serve immediately.

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