Lgeimat (Gluten-Free)

Ingredients

• 1 cup Rice Flour
• 1/4 cup Tapioca Starch
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Cardamom Powder
• 1 teaspoon Active Dry Yeast
• 3/4 cup Warm Water
• 1/4 cup Agave Syrup
• 2 cups Vegetable Oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a small bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
2. 2In a large bowl, whisk together rice flour, tapioca starch, baking powder, salt, and cardamom powder.
3. 3Add the yeast mixture to the dry ingredients and mix well to form a smooth batter.
4. 4Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5Heat vegetable oil in a deep fryer or large pot to 175°C.
6. 6Using a small spoon or piping bag, carefully drop small balls of batter into the hot oil.
7. 7Fry for 3-4 minutes, or until golden brown, turning occasionally to ensure even cooking.
8. 8Remove the fried dough balls from the oil and drain on paper towels.
9. 9Drizzle with agave syrup.

Substitutions

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