Lentejas con Chorizo (Dairy & Nut-Free)

Ingredients

• 1 cup Brown or green lentils
• about 225 g Chorizo (dairy & nut-free)
• 1 medium Onion
• 1 medium Carrot
• 1 stalk Celery
• 2 cloves Garlic
• 1 14.5oz can Diced tomatoes
• 4 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse lentils in a colander.
2. 2Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery and cook until softened, about 5 minutes.
3. 3Add garlic and chorizo and cook until chorizo is browned, about 5 minutes.
4. 4Stir in diced tomatoes, lentils, vegetable broth, smoked paprika, oregano, salt, and pepper.
5. 5Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.

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