Lentejas Colombianas (Dairy-Free)

Ingredients

• 1.5 cups Lentils
• 6 cups Vegetable broth
• 1 medium Potatoes
• 1 medium Carrots
• 1 medium Onion
• 3 cloves Garlic
• 1 medium Tomatoes
• 2 tablespoons Coconut aminos
• 1 teaspoon Cumin
• 0.5 teaspoon Turmeric
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the lentils in a colander.
2. 2Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
3. 3Add tomatoes, potatoes, and carrots to the pot and cook for another 5 minutes.
4. 4Stir in the lentils, vegetable broth, coconut aminos, cumin, turmeric, salt, and pepper.
5. 5Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils are tender.
6. 6Serve hot.

Related Guides