Lentejas Colombianas (Colombian Lentil Stew - Gluten-Free)

Ingredients

• 1.5 cups Brown or green lentils
• 6 cups Water
• 2 cups Vegetable broth
• 1 cup Carrots
• 1 cup Potatoes
• 1/2 cup Onion
• 3 cloves Garlic
• 1 cup Diced tomatoes
• 1 tsp Cumin
• 1/2 tsp Smoked paprika
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, combine lentils, water, vegetable broth, carrots, potatoes, onion, garlic, and diced tomatoes.
2. 2Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until lentils are tender.
3. 3Stir in cumin and smoked paprika. Season with salt and pepper to taste.
4. 4Serve hot, garnished with chopped cilantro.

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