Lemony Shrimp Scampi with Zucchini Noodles (Peanut-Free)

Ingredients

• about 450 g Shrimp
• 4 medium Zucchini
• 3 tbsp Olive oil
• 4 cloves Garlic
• 0.25 cup Dry white wine
• 2 tbsp Lemon juice
• 1 tsp Lemon zest
• 0.25 tsp Red pepper flakes
• 0.25 cup Fresh parsley
• 0.75 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. 3Add shrimp and cook until pink and opaque, about 3-4 minutes.
4. 4Pour in white wine and lemon juice and bring to a simmer. Cook for 2 minutes.
5. 5Add zucchini noodles and toss to coat. Cook until zucchini is tender-crisp, about 2-3 minutes.
6. 6Stir in lemon zest and parsley.
7. 7Season with salt and pepper to taste. Serve immediately.

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