Lemon Herb Chicken Salad Sandwich

Ingredients

• 2 cups Cooked Chicken Breast
• 1/2 cup Dairy-Free Mayonnaise (e.g., avocado mayo)
• 2 tablespoons Fresh Lemon Juice
• 2 tablespoons Fresh Dill
• 2 tablespoons Fresh Parsley
• 1/2 cup Celery
• 1/4 cup Red Onion
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8 slices/leaves Gluten-Free Bread or Lettuce Wraps

Instructions

1. 1Shred or dice the cooked chicken breast into small pieces.
2. 2In a medium bowl, combine the shredded chicken, dairy-free mayonnaise, lemon juice, dill, parsley, celery, and red onion.
3. 3Season with salt and pepper to taste.
4. 4Mix well until all ingredients are evenly distributed.
5. 5Serve the chicken salad on gluten-free bread slices or lettuce wraps.

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