Lemon Herb Baked Salmon with Roasted Vegetables

Ingredients

• 4 6-ounce Salmon fillets
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh oregano
• 2 tablespoons Fresh thyme
• 3 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Broccoli florets
• 1 large Red bell pepper
• 1 medium Red onion
• 1 cup Cherry tomatoes

Instructions

1. 1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a medium bowl, whisk together the 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of fresh oregano, 2 tablespoons of fresh thyme, 3 cloves of minced garlic, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. This is your lemon-herb mixture.
3. 3Place the 4 6-ounce salmon fillets onto one side of the prepared baking sheet. Brush about half of the lemon-herb mixture evenly over the tops of the salmon fillets.
4. 4To the same bowl containing the remaining lemon-herb mixture, add the 2 cups of broccoli florets, 1 large red bell pepper (cut into 1-inch pieces), 1 medium red onion (cut into 1-inch wedges), and 1 cup of cherry tomatoes. Toss everything gently to coat the vegetables with the mixture.
5. 5Arrange the coated vegetables in a single layer on the baking sheet around the salmon fillets.
6. 6Bake for 12-15 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The vegetables should be tender and slightly browned.
7. 7Carefully remove the baking sheet from the oven. Serve the lemon herb baked salmon and roasted vegetables immediately.

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