Lecsó Toast

Ingredients

• 4 slices Bread slices
• 2 tbsp Olive oil
• 1 medium Onion
• 2 medium Bell peppers (yellow or red)
• 400 g Tomatoes
• 1 tsp Paprika (sweet)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add bell peppers and cook until slightly tender, about 5 minutes.
4. 4Add tomatoes, paprika, salt, and pepper. Simmer for 10-15 minutes, or until the sauce has thickened.
5. 5Toast the bread slices until golden brown.
6. 6Spoon the lecsó mixture onto each slice of toast.
7. 7Serve immediately.

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