Lebanese Za'atar Man'ouche (Flatbread)

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Dry yeast
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 3/4 cup Warm water
• 1/4 cup Olive oil
• 4 tablespoons Za'atar spice blend
• 2 tablespoons Olive oil (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and olive oil and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for 1 hour.
5. 5Preheat oven to about 230°C.
6. 6Divide the dough into 4 equal portions.
7. 7Roll each portion into a thin circle.
8. 8Brush each circle with olive oil and sprinkle generously with za'atar spice blend.
9. 9Bake for 10-12 minutes, or until golden brown.
10. 10Serve warm.

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