Lebanese Za'atar Man'ouche (Flatbread)

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Instant Yeast
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.75 cup Warm Water
• 2 tablespoons Olive Oil
• 0.25 cup Za'atar
• 0.25 cup Olive Oil

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and 2 tablespoons olive oil. Mix until a dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to 450°F (232°C).
6. 6Divide the dough into 4 equal pieces.
7. 7Roll each piece into a thin circle or oval.
8. 8Combine za'atar and 1/4 cup olive oil in a small bowl.
9. 9Spread the za'atar mixture evenly over each flatbread.
10. 10Bake for 10-12 minutes, or until golden brown and bubbly.
11. 11Serve hot.

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