Lebanese Za'atar Man'ouche (Flatbread)

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Dry Yeast
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 3/4 cup Warm Water
• 2 tablespoons Olive Oil
• 4 tablespoons Za'atar Spice Blend

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and 2 tablespoons olive oil. Mix until a dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to about 230°C.
6. 6Punch down the dough and divide it into 4 equal portions.
7. 7Roll each portion into a thin circle (about 20.32 cm in diameter).
8. 8Place the flatbreads on a baking sheet lined with parchment paper.
9. 9Drizzle each flatbread with olive oil and spread with za'atar spice blend.
10. 10Bake for 10-12 minutes, or until golden brown.
11. 11Serve hot.

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