Lebanese Za'atar Bread Bites (Man'ouche)
Small, individual flatbreads topped with za'atar, a flavorful blend of herbs, sesame seeds, and sumac.
Ingredients
- 4 pieces Pita Bread
- 4 tablespoons Olive Oil
- 4 tablespoons Za'atar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Cut each pita bread into 4 equal pieces.
- 3In a small bowl, combine olive oil and za'atar.
- 4Spread the za'atar mixture evenly over the pita bread pieces.
- 5Bake for 10-15 minutes, or until the pita bread is crispy and golden brown.
- 6Let cool slightly and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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