
Lebanese Spiced Ground Beef with Cauliflower Rice
A flavorful and healthy Lebanese-inspired dish featuring spiced ground beef served over cauliflower rice. A great gluten-free alternative to traditional rice-based dishes.
Ingredients
- 1 lb Ground Beef
- 4 cups Cauliflower Rice
- 1 medium Onion
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Allspice
- 1/2 tsp Cinnamon
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Pine Nuts
- 2 tbsp Fresh Parsley
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
- 2Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.
- 3Stir in the allspice, cinnamon, cumin, salt, and pepper. Cook for another 2-3 minutes.
- 4In a separate skillet, sauté the cauliflower rice until tender, about 5-7 minutes.
- 5Serve the spiced ground beef over the cauliflower rice. Garnish with toasted pine nuts and fresh parsley.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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