Lebanese Spiced Ground Beef with Cauliflower Rice

Ingredients

• about 450 g Ground Beef
• 4 cups Cauliflower Rice
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Allspice
• 1/2 tsp Cinnamon
• 1/2 tsp Cumin
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Pine Nuts
• 2 tbsp Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
2. 2Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.
3. 3Stir in the allspice, cinnamon, cumin, salt, and pepper. Cook for another 2-3 minutes.
4. 4In a separate skillet, sauté the cauliflower rice until tender, about 5-7 minutes.
5. 5Serve the spiced ground beef over the cauliflower rice. Garnish with toasted pine nuts and fresh parsley.

Related Guides