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Lebanese Spiced Ground Beef with Cauliflower Rice recipe by Safe Plated

Lebanese Spiced Ground Beef with Cauliflower Rice

A flavorful and healthy Lebanese-inspired dish featuring spiced ground beef served over cauliflower rice. A great gluten-free alternative to traditional rice-based dishes.

20m prep + 25m cook4 servings
Contains nutsWHEAT-free
420 cal|35g protein|15g carbs|25g fat|5g fiber

Ingredients

  • 1 lb Ground Beef
  • 4 cups Cauliflower Rice
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • 1 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cumin
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Pine Nuts
  • 2 tbsp Fresh Parsley

Instructions

  1. 1Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
  2. 2Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.
  3. 3Stir in the allspice, cinnamon, cumin, salt, and pepper. Cook for another 2-3 minutes.
  4. 4In a separate skillet, sauté the cauliflower rice until tender, about 5-7 minutes.
  5. 5Serve the spiced ground beef over the cauliflower rice. Garnish with toasted pine nuts and fresh parsley.

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