Lebanese Spiced Chickpea Bites

Ingredients

• 1 can Chickpeas (canned, drained and rinsed)
• 2 tablespoons Olive Oil
• 1 tablespoon Sumac
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, combine the drained chickpeas with olive oil, sumac, cumin, paprika, garlic powder, salt, and pepper.
3. 3Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
4. 4Bake for 15-20 minutes, or until crispy, shaking the pan halfway through.
5. 5Let cool slightly and serve.

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