Lebanese Spiced Chickpea Bites
Crispy and flavorful baked chickpea bites seasoned with traditional Lebanese spices. A healthy and satisfying snack that's perfect for dipping or enjoying on its own.
Ingredients
- about 425 g Chickpeas (canned)
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- 2 cloves Garlic (minced)
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley (chopped)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Rinse and drain chickpeas thoroughly. Pat dry with paper towels.
- 3In a bowl, combine chickpeas, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and pepper.
- 4Spread chickpeas in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
- 6Garnish with fresh parsley and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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