Lebanese Semolina Pancakes (Sfouf)

Ingredients

• 1.5 cups Semolina Flour
• 0.5 cup All-Purpose Flour
• 0.75 cup Sugar
• 1 tsp Baking Powder
• 1 tsp Turmeric
• 0.5 tsp Anise Seeds
• 0.5 cup Vegetable Oil
• 1.5 cups Water
• 2 tbsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C. Grease and flour a 22.86 × 33.02 cm baking pan.
2. 2In a large bowl, combine semolina flour, all-purpose flour, sugar, baking powder, turmeric, and anise seeds.
3. 3Add vegetable oil and water and mix until well combined. The batter will be thin.
4. 4Pour the batter into the prepared pan. Sprinkle with sesame seeds.
5. 5Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. 6Let cool completely before cutting into squares and serving.

Related Guides