Lebanese Rice Pudding (Rice Pudding)
A creamy and aromatic rice pudding flavored with rose water and cinnamon, a comforting Lebanese dessert.
Ingredients
- 1/2 cup Arborio Rice
- 2 cups Water
- 4 cups Milk (Whole)
- 1/2 cup Sugar
- 1 tablespoon Rose Water
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Shredded Coconut (for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse rice thoroughly. Add rice and water to saucepan and bring to a boil.
- 2Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is absorbed.
- 3Add milk and sugar to the saucepan. Bring to a simmer over medium heat, stirring constantly.
- 4Reduce heat to low and continue to simmer for 30 minutes, or until the pudding has thickened to your desired consistency, stirring frequently to prevent sticking.
- 5Stir in rose water and cinnamon.
- 6Pour the rice pudding into serving bowls.
- 7Let cool slightly before serving. Garnish with shredded coconut.
Substitutions
Milk (Whole) → Coconut Milk
dairy-free alternative
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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