Lebanese Rice Pudding (Rice Pudding)
A creamy and aromatic rice pudding flavored with rose water and cinnamon, a comforting Lebanese dessert.
10m prep + 45m cook4 servings
Contains dairyNUTS-free
320 cal|8g protein|55g carbs|8g fat|1g fiber
Ingredients
- 1/2 cup Arborio Rice
- 2 cups Water
- 4 cups Milk (Whole)
- 1/2 cup Sugar
- 1 tablespoon Rose Water
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Shredded Coconut (for garnish)
Instructions
- 1Rinse rice thoroughly. Add rice and water to saucepan and bring to a boil.
- 2Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is absorbed.
- 3Add milk and sugar to the saucepan. Bring to a simmer over medium heat, stirring constantly.
- 4Reduce heat to low and continue to simmer for 30 minutes, or until the pudding has thickened to your desired consistency, stirring frequently to prevent sticking.
- 5Stir in rose water and cinnamon.
- 6Pour the rice pudding into serving bowls.
- 7Let cool slightly before serving. Garnish with shredded coconut.
Substitutions
Milk (Whole) → Coconut Milk
dairy-free alternative
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.