Lebanese Mujadara (Lentils and Rice)

Ingredients

• 1 cup Brown lentils
• 1 cup Basmati rice
• 3 cups Water
• 4 tbsp Olive oil
• 2 large Onions
• 1 tsp Cumin
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse lentils and rice separately.
2. 2In a pot, combine lentils, rice, and water. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils and rice are tender and water is absorbed.
3. 3While lentils and rice are cooking, thinly slice onions.
4. 4Heat olive oil in a large skillet over medium heat. Add onions and cook until caramelized, about 20-25 minutes, stirring occasionally.
5. 5Stir cumin, salt, and pepper into the cooked lentils and rice.
6. 6Serve lentils and rice topped with caramelized onions and fresh parsley.

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