Lebanese Lemon & Herb Potato Bites (Dairy-Free)

Ingredients

• 1.5 lbs Potatoes
• 0.25 cup Olive Oil
• 2 tbsp Lemon Juice
• 3 cloves Garlic
• 0.25 cup Fresh Parsley
• 0.25 cup Fresh Mint
• 1 tsp Dried Oregano
• 0.75 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Thoroughly wash the 1.5 lbs of Potatoes. Cut the potatoes into 1-inch cubes.
3. 3Finely mince the 3 cloves of Garlic. Chop the 0.25 cup of Fresh Parsley and the 0.25 cup of Fresh Mint.
4. 4In a large bowl, combine the 0.25 cup of Olive Oil, 2 tbsp of Lemon Juice, the minced 3 cloves of Garlic, the chopped 0.25 cup of Fresh Parsley, the chopped 0.25 cup of Fresh Mint, 1 tsp of Dried Oregano, 0.75 tsp of Salt, and 0.5 tsp of Black Pepper. Whisk these ingredients together until well combined.
5. 5Add the cubed 1.5 lbs of Potatoes to the large bowl with the marinade. Toss the potatoes thoroughly until every piece is evenly coated.
6. 6Spread the coated potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
7. 7Place the baking sheet in the preheated oven and roast for 20-25 minutes. After 10-12 minutes, use a spatula to flip the potatoes so they cook evenly. Continue roasting until the potatoes are golden brown, tender when pierced with a fork, and slightly crispy on the outside.
8. 8Serve the Lebanese Lemon & Herb Potato Bites warm.

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