Lebanese Fried Halloumi with Mint and Olives
Salty halloumi cheese pan-fried until golden brown, paired with fresh mint and briny olives. A quick and easy appetizer or breakfast option with a burst of Mediterranean flavors.
Ingredients
- 8 ounces Halloumi Cheese (dairy)
- 1 tablespoon Olive Oil
- 0.25 cup Fresh Mint
- 0.5 cup Kalamata Olives
- 1 tablespoon Lemon Juice
Instructions
- 1Prepare the 8 ounces of Halloumi Cheese by slicing it into 1/4-inch thick pieces.
- 2Place a 10-inch skillet on the stovetop and add the 1 tablespoon of Olive Oil. Heat the skillet over medium heat, which is approximately 350°F (175°C).
- 3Carefully place the halloumi slices into the hot skillet. Cook for 2 to 3 minutes on each side, until the cheese is a deep golden brown and slightly softened. You should see it puff up slightly.
- 4Using a spatula, transfer the golden-brown halloumi slices to a serving plate.
- 5Evenly distribute the 0.25 cup of Fresh Mint and the 0.5 cup of Kalamata Olives over the fried halloumi.
- 6Drizzle the 1 tablespoon of Lemon Juice over the entire dish. Serve immediately while the halloumi is warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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