Lancashire Hotpot with Lentils

Ingredients

• 1 cup Green Lentils
• 1.5 pounds Potatoes
• 2 medium Carrots
• 2 medium Onions
• 4 cups Vegetable Broth
• 1 Bay Leaf
• 1 teaspoon Thyme
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 325°F (160°C).
2. 2Peel and thinly slice the potatoes. Set aside.
3. 3Chop carrots and onions. Sauté in olive oil until softened.
4. 4Add lentils, vegetable broth, bay leaf, thyme, salt, and pepper. Bring to a simmer.
5. 5Layer the lentil mixture and potato slices in a casserole dish, starting and ending with potatoes.
6. 6Bake for 1.5 hours, or until potatoes are golden brown and tender.

Related Guides