Lamington Fingers (Nut-Free)
Classic Australian Lamingtons reimagined as easy-to-handle fingers, completely free of nuts. Perfect for parties and afternoon tea.
Ingredients
- 1 package (12 oz) Sponge Cake
- 1/2 cup Seedless Raspberry Jam
- 1 can (16 oz) Chocolate Frosting
- 1 cup Shredded Coconut
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the sponge cake into finger-sized pieces.
- 2Spread raspberry jam between two cake fingers to create a sandwich.
- 3Dip each cake sandwich into the chocolate frosting, ensuring it's fully coated.
- 4Immediately roll the frosted cake in shredded coconut, pressing gently to adhere.
- 5Place the lamington fingers on a wire rack to allow the frosting to set.
- 6Chill for at least 30 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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